Jamaican Jerk Flavoured Brine Mix

Add flavour and tenderness in one with our signature brine mixes.

Uplift your chicken, add moisture to a beef roasting joint or take a gammon to the next level. Brining meats is simply one the most effective ways of locking in tenderness as the added moisture prevents drying out during cooking. The salt also acts to tenderise any meat making succulent, tender meals every time!

With the addition of Jerk spices and herbs this brine mix really does pack flavour! Works well with most meats but we are especially fond of this one with Lamb. 

Simply use one full packet (75g) to make up to 1.2 litres of brine mixture, brine for between 1.5 hours to overnight for very large cuts (A few hours is plenty for most things)