Hickory Cold Smoking Dust

Hickory wood cold smoking dust.

Hickory cold smoking dust has a wonderful flavour. Fairly strong, yet mellow enough not to be harsh. 

Perfect for cold smoking bacon, cheese, sausage, chillis, garlic, nuts and all manner of foods. Works very well when mixed with other flavours too. Try mixing with fruit woods or Maple for example. Or why not try our pre-mixed wood dust blends?

100g will fill a standard cold smoke maze and produce up to 14 hours of cold smoking pleasure. 300g bags are also a handy size and look great too, so no need to hide them away! For even more value choose our larger bulk boxes!