Chilli Infused Hickory smoked Rapeseed cooking oil

Don't miss out on flavour! Everything you use to cook with is an ingredient, so why miss an opportunity with your cooking oil?

 Cold smoked right here at Harry J's HQ for 10 - 12 hours using Hickory wood chips.
Then, we infuse the oil with carefully selected chillis (removed from the final product) to bring the flavour up a notch or two. The added heat and flavours can really make this a part of your ingredient list in itself. Turning ordinary meals into something special.
Bringing you a depth of flavour you'll not look back from. The secret ingredient in all of your cooking from now on. From sauces, meats, bolognese, chilli, home-made mayo and so much more. 

Why use smoked oil for my cooking?

Properly smoked oil can bring flavour, sophistication, depth and richness! The smoky notes will add a depth of flavour that cannot be achieved otherwise. Carefully smoking at a low temperature brings all the enhancement required, nothing else added. We've chosen rapeseed oil for it's neutral flavour profile, and the high smoke point makes it suitable for almost anything. Searing the perfect steak? Making delicious home-made mayo? Sunday morning fried eggs? All perfect candidates, and so much more.

Give it a go and tag us on social media showing how you used this great cooking oil!

Product information:

• Bottle size: 250ml
• Ingredients: Rapeseed oil, Chilli (removed) E900 (Anti foaming agent)
• Vegan friendly? Yes